Summary from listing
The F&B Shift Manager I oversees quick-service restaurant and point-of-sale locations with up to $5 million in sales, managing opening and closing procedures, staffing, scheduling, profitability, inventory, equipment, customer service, brand standards, compliance, and safety. The role is based at DFW International Airport, reports to an F&B Director or intermediate leader, and requires a varied rotating schedule. Candidates need more than five years of combined education and professional experience, including leadership experience in F&B operations, and the posting advertises $21.11 to $23.74 plus a quarterly bonus.
