Description
F&B Supervisor role at ROBINSON clubs within TUI Group, responsible for overseeing food and beverage operations in resort environments, coordinating F&B staff and interns, ensuring service quality and brand atmosphere, handling shift planning and briefings, and supporting guest-facing activities. The position is based at one of more than 20 club locations worldwide, offers accommodation and catering, training, and secure employment abroad, and requires catering training, several years of restaurant/banqueting experience, and fluent German and English.
