Description
The Community / F&B Supervisor will supervise and support front-of-house staff, manage guest check-in and restaurant and bar service, handle guest and team issues, coordinate hotel operations, cross-sell products, and maintain communication with the guest community. The role requires at least one year of hotel or team-leading experience, strong English communication, a flexible and hands-on approach, and legal eligibility to work in Spain. The posting also mentions the opportunity to work at a dynamic multinational company and potential future growth.
