Description
The F&B Supervisor leads front-of-house teams during service, guides crew members, supports training and onboarding, monitors setups, stock, cleanliness and safety, handles transactions, shares shift targets, and coordinates with kitchen and bar teams. The role also supports Front Office operations, including answering questions and taking responsibility for Front Office operations when needed. Candidates need 1–2 years of experience in a senior waiter, barista, or bartender role, strong hospitality and communication skills, and English and Dutch proficiency.
