Description
The Housekeeping and Facility Maintenance Manager executes housekeeping and facility-maintenance activities for a hospitality or campus operation, including repairs, grounds and landscaping upkeep, kitchenette and office maintenance, furniture and art handling, preventive and reactive maintenance, work-order management, safety compliance, and coordination with third-party services. The role requires at least one year of hospitality, restaurant, or retail experience, strong service and problem-solving skills, multitasking and communication abilities, and flexibility to work variable shifts.
