Summary from listing
The Quality Assurance Manager directs factory-floor and laboratory quality personnel, coordinates with production and quality teams, and leads quality, food safety, compliance, traceability, testing, corrective actions, audits, and continuous improvement. The role manages QA/QC teams and budgets, oversees laboratory operations and sample analyses, maintains quality systems and documentation, prepares reports, and serves as a liaison between management and quality staff. It requires 3 to 5 years of manufacturing or laboratory experience, 1 to 3 years of QA/QC supervisory experience preferred, strong analytical and communication skills, and a related bachelor's degree preferred.
