Description
The Fermentation Scientist will plan and analyze pilot-scale fermentation experiments, optimize bioprocess conditions, document batch records, transfer processes to production, support biotechnical operations, and select or commission new equipment. The role requires a relevant master’s degree, at least three years of fermentation optimization, scale-up, and technology-transfer experience, analytical and process-control expertise, and fluent English and German. It is a temporary, on-site position in Rheinbreitbach for up to two years, with rotating late-shift and weekend duty.
