Description
ISS is hiring a FIFO Chef to work on a 2:1 roster from Perth Airport to remote sites throughout Western Australia. The role involves preparing and cooking high-quality meals, supporting food safety, hygiene, and WHS standards, assisting with stock and kitchen operations, collaborating on menu execution, and mentoring junior staff. Applicants need a Certificate 3 or 4 in Commercial Cookery or Kitchen Management, at least 2–3 years of qualified chef experience, Australian working rights, police clearance, and the ability to pass medical and drug and alcohol screening. The advertised annualised wage is $93,000–$110,000, with meals, uniforms, onsite amenities, wellbeing support, training, and career development included.
