Description
ISS is hiring a FIFO Chef for its remote mining villages in Central Queensland, with work locations listed as Brisbane and Townsville. The role operates on a 9 days on/5 days off or 2 weeks on/1 week off roster and involves preparing meals, supporting food safety and kitchen operations, assisting with stock and ordering, collaborating on menu execution, and mentoring junior staff. Applicants need at least 2–3 years of professional chef experience, a Certificate III in Commercial Cookery, food safety knowledge, and relevant medical and police clearances. The advertised annualised wage is $93,000–$110,000, with meals, uniforms, onsite amenities, wellbeing support, training, and career development included.
