Description
ISS is hiring a FIFO Line Chef to work from Adelaide Airport to remote South Australia sites, leading breakfast, takeaway lunch, and dinner service for residents in SA Villages. The role reports to the Head Chef and site Catering Leads, requires food safety and HACCP knowledge, and offers full-time and casual opportunities with meals, accommodation, uniforms, training, and ongoing support. Applicants need a Cert III in Commercial Cookery or Australian Trade Certification, high-volume catering experience, a Food Safety Certificate, police clearance, and medical fitness.
