Description
The role assists in managing engineering, maintenance, physical-plant, budget, capital-expenditure, preventive-maintenance, energy-conservation, regulatory, and emergency-response activities for a hotel property. Responsibilities include overseeing HVAC, refrigeration, electrical, plumbing, grounds, guest rooms, public areas, vehicles, and recreational facilities; coordinating contractors and construction; managing inventory and service contracts; conducting inspections; maintaining life-safety systems; and supporting guest satisfaction. Candidates may have a high school diploma or GED with two years of relevant experience and technical training, or a two-year degree in a related field with no experience required.
