Description
The Kitchen Production Cook assists the Sous Chef by preparing and cooking food for events, following chef instructions, maintaining kitchen sanitation and food-safety standards, documenting temperatures, stocking inventory, and ensuring timely, high-quality service. The role requires proven cooking experience, strong knife skills, familiarity with recipes and kitchen procedures, reliable transportation, and availability for nights, weekends, and holidays. A high school diploma or GED is preferred, and at least three years of kitchen-production experience is required.
