Description
The Queen’s Cue, a Marriott Tribute Portfolio Hotel in Stratford, is hiring a First Cook to support the Boar’s Head Pub, Lobby Lounge, and Banquet Operations. The role involves hands-on food preparation, station ownership, service-standard execution, plate presentation, teamwork, and maintaining a safe and sanitary kitchen. Candidates need at least one year of experience in a fast-paced culinary environment, strong communication and teamwork skills, and flexibility to work evenings, weekends, and holidays. The position offers an hourly rate of $21.00–$22.00 plus applicable gratuities, along with benefits, RRSP matching, flexible scheduling, and dining discounts.
