Description
The First Cook prepares and cooks all main meals, including meats, seafood, soups, poultry, vegetables, and other food items, using a variety of cooking methods and commercial kitchen equipment. The role also handles food presentation, plating, menu planning, inventory, grocery orders, food safety, and kitchen sanitation. Candidates need at least three years of hospitality or food-service experience, a strong kitchen background, FoodSafe Level I certification, computer skills, and a successful WHMIS test. The position offers fully covered extended health and dental benefits and requires drug, alcohol, and fit-to-work testing.
