Summary from listing
The Cook - Lead prepares cooked foods across fry, flat-top griddle, pantry, and egg stations; guides junior kitchen staff; communicates ticket times and problems; maintains food safety and sanitation standards; and supports production planning and kitchen productivity. The role requires at least three years of closely related cooking experience in a high-volume or fast-casual dining environment, advanced food knowledge, and the ability to work in a hot environment with kitchen equipment and sharp utensils. Benefits include health, dental, and vision insurance, paid time off, meal and transportation benefits, retirement matching, life insurance, tuition reimbursement, and training opportunities.
