First Cook at Wilson Farm

Wilson Farm is hiring an experienced First Cook to prepare and produce high-quality American-French-inspired food for its retail farm stand. The role involves managing an assigned station, maintaining mise en place, sanitation, food safety, organization, and end-of-shift responsibilities, while collaborating with the culinary team and supporting other stations. The position requires approximately three years of professional cooking experience, strong cooking and food-preparation skills, and availability for approximately 45–50 hours per week, including weekends and holidays. The stated pay is $20.00–$25.00 per hour.