Description
Stew Leonard’s is hiring a part-time Fish Host/Hostess to greet customers, manage wait lines, answer product questions, recommend products, and weigh and price fish and other department products at the service bar. The role requires customer service, oral communication, teamwork, and adherence to health, sanitation, and safety regulations; no prior experience is required. The position offers an estimated hourly pay range of $17.75–$18, medical, dental, and vision coverage, and benefits for full-time and part-time team members.
