Summary from listing
The Server takes food and beverage orders, delivers them to guests, coordinates with the kitchen, maintains table appearance, handles checks and change, follows customer-service and cash-handling policies, and keeps the station clean. The role requires at least six months of closely related serving experience, the ability to interact with customers and coworkers, and the ability to lift or move up to 20 pounds. Benefits include health, dental, and vision insurance, paid time off, holiday pay, meal and transportation benefits, an RRSP retirement plan with company match, life insurance, tuition reimbursement, an employee assistance program, and training opportunities.
