Floating Cook at Meriwether Godsey

Meriwether Godsey is hiring a Floating Cook to support Executive Chefs at accounts in the DC/NOVA/MD area. The role prepares, cooks, portions, stores, and presents large quantities of food for daily meals and special events, while maintaining food safety, sanitation, production records, and kitchen organization. Candidates need a high school diploma or equivalent, five years of restaurant line or contract dining cook experience, ServSafe certification, and experience with high-volume food service. The position pays $25 per hour and offers meals, uniforms, parking, training, mentorship, and health, vision, and dental benefits.