Description
The Floating Store Manager performs store-manager duties across multiple locations, traveling daily, weekly, or monthly as needed. The role supervises employees, schedules shifts, manages inventory and vendor deliveries, handles cash and customer transactions, resolves complaints, maintains store compliance and cleanliness, and oversees branded food operations. A high school diploma or equivalency certificate and one to three months of experience are preferred, along with basic language and mathematical skills, customer-service ability, and willingness to work weekends and evenings. The salary range is 15.00–19.00.
