FOH Key Hourly at truefood

True Food Kitchen is hiring a FOH Key Hourly team member to support management with daily front-of-house restaurant operations. The role leads shifts, supervises FOH staff, supports guests, maintains food quality and restaurant cleanliness, conducts line checks and facility walks, assists with inspections, handles administrative tasks, and ensures adherence to TFK standards. Candidates should have 1–2 years of restaurant supervisor experience, strong communication and interpersonal skills, Microsoft Office knowledge, and ServSafe certification or willingness to obtain it; Aloha experience is preferred. Part-time and up to 40-hour schedules are available.