Description
The Shift Lead will train, lead, and coach front-of-house employees; ensure sanitation and operational compliance; manage dine-in, takeout, and delivery business flow; open and close the restaurant; and coordinate with employees and upper management. The role requires team leadership, customer service, accurate cash handling, point-of-sale operation, and the ability to work unsupervised in a fast-paced restaurant environment. Bilingual ability and restaurant or customer-service experience are preferred, while medical, dental, 401K, an employee discount, flexible schedule, and referral program are listed as benefits.
