Description
The Front of House Manager reports to the General Manager and oversees dining operations at Pacific Farms Market in Vancouver International Airport. Responsibilities include closing registers, processing guest checks, collecting cash, enforcing safety and company policies, training employees, assisting with inventory and ordering, maintaining cleanliness, expediting food, and handling administrative tasks. The role requires 3–5 years of supervisory experience, current Serve Safe Food Manager certification, a high school diploma, proficiency with point-of-sale and Microsoft Office systems, and the ability to work various shifts in a 7/365 airport environment. The position is full-time, pays CAD 50,000–60,000 per year, and is located in the Domestic Departures terminal on C Pier, post-security, at YVR Airport.
