Summary from listing
The Food Sanitation Specialist performs daily maintenance and sanitation in a dining facility, including sweeping and mopping floors, cleaning surfaces and equipment, washing dishes, removing trash, unloading supply trucks, cleaning restrooms and dining areas, and occasionally serving customers or preparing food items. The role also assists with hot-bar or deli-bar service when needed and requires a high school diploma or GED, strong communication skills, and the ability to lift up to 50 pounds and work 6 to 7 hours in the kitchen area.
