Summary from listing
The Food Sanitation Specialist performs daily maintenance and sanitation in a dining facility, including sweeping and mopping floors, cleaning surfaces and equipment, washing dishes, removing trash, unloading supply trucks, cleaning restrooms and dining areas, and supporting serving operations. The role may also assist with hot-bar or deli-bar service, prepare cold-cut sandwiches and salad-bar items, and serve customers. The position requires a high school diploma or GED, strong written and verbal communication skills, the ability to lift up to 50 pounds, and the ability to stand and move in the kitchen area for six to seven hours.
