Description
The Hermitage Hotel is hiring a Food & Beverage Attendant for a fixed-term, full-time role in Aoraki/Mount Cook National Park. The position involves greeting guests, explaining food and beverages, managing tables, resetting, maintaining presentation standards, and supporting guests across the hotel’s dining outlets. Applicants need prior F&B experience with point-of-sale systems, strong service and communication skills, flexibility for rotating shifts including weekends and public holidays, and the ability to work in a remote national-park environment. The role pays $25.00 per hour and includes onsite accommodation, Wi-Fi, power, activity access, and food and beverage discounts.
