Description
Hyatt International Operations is hiring for its Food & Beverage Management Development Program at Grand Hyatt Hong Kong. The program targets graduates with relevant hospitality or tourism management degrees, and selected candidates will receive training to prepare for management responsibilities across Western and Asian restaurants. The role requires strong English, Cantonese, and essential Mandarin proficiency, along with resourcefulness, problem-solving, communication, and interpersonal skills. The position is based in Hong Kong and is a full-time hourly/entry-level employee role.
