Description
The Food & Beverage Supervisor manages day-to-day restaurant operations, including service standards, guest and team relationships, staff coaching, floor management, administrative support, sales and inventory tracking, and revenue maximization. The role requires at least two years of supervisory experience in a high-volume hospitality environment, strong communication and organizational skills, Microsoft Office proficiency, a valid Serving It Right certification, and availability for flexible hours. Benefits include temporary shared staff accommodation, extended health and dental benefits, employee discounts, and development opportunities.
