Description
Ponte Vineyard Inn is hiring a Food and Beverage Manager to supervise daily front-of-house operations across the Cellar, Bouquet Restaurant, in-room dining, and poolside bar and café. The role oversees service quality, guest relations, food preparation, sanitation, safety, cash handling, inventory, scheduling, training, and associate performance, while supporting the Food and Beverage Manager and Hotel Manager. The position pays $70,304 annually and includes medical, dental, vision, retirement, insurance, paid time off, and paid holidays.
