Gaul Catering is hiring a Food and Kitchen Logistics Specialist in Mainz-Laubenheim to receive and store food supplies, manage kitchen equipment, handle returned goods, and organize warehouse and storage operations. The role requires completed culinary training, a class B driver’s license up to 7.5 tons, and preferably initial warehouse logistics experience. Regular Monday-to-Friday hours are offered, along with parking, meals, employee discounts, and further training opportunities.
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CateringDeutschland
CATERING KONZEPTE SCHAFFEN, DIE SO UNVERWECHSELBAR UND EINZIGARTIG SIND WIE UNSERE KUNDEN. DAS IST UNSERE PASSION.