Department: Service & Support
The role prepares, provides, and services food to patients, visitors, and employees under sanitary conditions and assists with Food and Nutrition Services functions according to dietary policies and procedures. A high school diploma or GED is preferred, with GED-program completion within two years and experience required, while 6 months to 1 year of experience is preferred. No certifications or licensure are listed, and benefits are referenced through a link.
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