Description
The role prepares, provides, and services food to patients, visitors, and employees under sanitary conditions and assists with Food and Nutrition Services functions according to dietary policies and procedures. A high school diploma or GED is preferred, with GED-program completion within two years and experience required, while 6 months to 1 year of experience is preferred. The position involves standing, lifting up to 50 pounds, carrying, and other physical activities, and offers benefits through the employer.
