Description
The Food Delivery Packer supports Cote Korean Steakhouse’s takeout and delivery operations by stocking supplies, preparing to-go materials, packing orders accurately, coordinating handoffs to customers and couriers, maintaining food safety and allergen compliance, and assisting with station setup, training, and other restaurant needs. The role requires flexible scheduling, including weekends, nights, and holidays, along with physical demands such as lifting up to 50 pounds and working in a high-paced environment. Benefits include medical, dental, and vision coverage, flexible spending accounts, commuter benefits, paid time off, and career advancement opportunities.
