Description
The Food Expeditor serves as the final checkpoint between the kitchen and dining room, coordinating order flow, verifying ticket accuracy and quality, managing the expo station, directing runners, and training new employees. The role requires strong organization, menu and allergen knowledge, composure under pressure, communication, customer service, and flexibility for weekend, night, and holiday work. It is based at 550 Madison Avenue in New York, New York, with a stated pay range of $35–$40 USD and medical, dental, and vision benefits.
