Description
LAPORTE is hiring a Food Process Engineer in Toronto, Ontario, to design and manage food, beverage, and biotechnology process engineering projects. The role covers project definition, design development, code and standards compliance, technical reporting, supplier coordination, site surveys, multidisciplinary collaboration, and business development. Candidates need a relevant engineering degree, provincial professional designation or eligibility, 6–10 years of progressive process-design experience, and proficiency with AutoCAD and Revit. The position offers a hybrid work arrangement with at least two office days per week, health and wellness benefits, retirement contributions, professional development support, and vacation and leave benefits.
