Description
The employer is hiring a food processing operator to support its charcuterie product manufacturing activity. The role involves cooking and monitoring charcuterie products, preparing and blending ingredients with a cutter, following recipes and procedures, maintaining traceability documents, reporting anomalies, and cleaning equipment and workstations. Candidates should have kitchen, charcuterie, or food-processing experience, knowledge of products and hygiene standards, strong organization and teamwork skills, and the ability to read and write in French and perform basic calculations.
