Food Production Cook at GM

Le Groupe Maurice is hiring a casual Cook for its food services department at Ora Residence in Montreal. The role is part-time at 16 hours per week, scheduled for one weekend out of every two, and involves preparing meals, completing mise en place, plating, cleaning work areas and equipment, and managing received products. Candidates should have DEP in cooking or recognized culinary training, at least one year of similar experience, strong preparation techniques, organizational skills, and a collaborative customer-focused approach. Benefits include health insurance, paramedical care, travel insurance, employee recognition, referral bonuses, discounted meals, corporate discounts, and a 4% premium.