Food Quality Specialist at Calo

Calo is hiring a Quality Specialist to support food safety and quality assurance operations across its food production business. The role covers preventive quality control, quality reporting, supplier audits, customer complaint investigations, root-cause analysis, HACCP and sanitation programs, regulatory compliance, and training. Candidates should have a relevant bachelor's degree, knowledge of food safety standards such as AIB International and BRCGS, and at least 3–4 years of hands-on quality assurance and food safety experience in food manufacturing, central kitchens, catering, or food production.