Compensation
Up to $6/hr
The Food Runner delivers food to guests, verifies and organizes orders, answers menu and food-related questions, maintains expeditor and workstations, and supports the Front of House and Back of House teams. The role requires a high school diploma or equivalent, 1–2 years of fine dining experience, strong communication and teamwork skills, attention to food allergens and intolerances, and availability for nights, weekends, and holidays.
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hospitality group
With an uncompromising effort to deliver authentic cuisine from around the world, Atlas Restaurant Group is a lifestyle hospitality group that focuses on the integrity of product, impeccable service and an unparalleled entertainment experience that has redefined the traditional dining experience.