Description
Wildflower Farms, Auberge Collection is hiring a part-time Food Runner to deliver food and beverage orders from the kitchen to guests, coordinate kitchen and front-of-house communication, complete dishes accurately and on time, assist servers and bartenders, maintain restaurant equipment and expediting areas, and ensure food safety and guest satisfaction. The role pays $16 per hour plus tips and requires flexible availability, including weekends and holidays, along with English communication skills; prior luxury customer-service experience is preferred.
