Summary from listing
The role welcomes guests, provides customer service, explains menu items, delivers food and beverages, checks on guests, restocks and cleans stations, follows health and food-safety procedures, and supports smooth restaurant operations. It requires prior hospitality or food-service experience, strong communication and interpersonal skills, the ability to work efficiently in a fast-paced environment, and the ability to stand for long periods and lift up to 50 pounds. Benefits include medical, dental, vision, telemedicine, discounted meals, growth opportunities, and a 401(k) plan with company match.
