Description
The Food Runner assists servers by checking food for accuracy, presentation, and temperature; communicating with the kitchen; delivering food promptly; answering guest questions; clearing dirty plates; and tidying work areas. The role requires standing and moving throughout the restaurant, lifting up to 20 pounds, and holding warm plates. A high school diploma or equivalent is preferred, along with 1–2 years of food service or hospitality experience, while high-volume restaurant experience is a plus. The position offers weekly pay, paid time off, flexible scheduling, and an hourly rate of $17.00 plus tips.
