Description
Revolution Foods is hiring an experienced FSQA Manager to lead food safety, quality, and USDA regulatory compliance at its Southern California manufacturing facility. The role serves as the primary liaison with USDA/FSIS, maintains HACCP and SQF systems, oversees environmental monitoring and corrective actions, supports new product launches and scratch cooking, and initially operates as a hands-on individual contributor with the opportunity to build and lead an FSQA team. The position is onsite in Carson, California, with relocation to La Mirada, California in early 2027, and pays $115,000–$135,000.
