Description
The client bakery is hiring a Quality Controller to oversee food safety, HACCP monitoring, product compliance, labeling, allergens, microbiological testing, cold-chain and metrology checks, traceability, recalls, non-conformities, hygiene training, new-product regulatory monitoring, and coordination with AFSCA, auditors, suppliers, and laboratories. The role is full-time permanent, involves fieldwork and technical work, and requires food or agri-food quality experience and knowledge of HACCP, AFSCA regulations, INCO, allergen management, and traceability.
