Summary from listing
The Food Sanitation Specialist performs general housekeeping, dining-area sanitation, dishwashing, equipment cleaning, meal serving, trash and recycling, and food-protection duties in accordance with TB Med 530, TM 4-41.11, and PWS. The role requires a high school diploma or equivalent, English proficiency, the ability to follow instructions and work with others, physical capability to lift up to 50 pounds and work in extreme weather, and authorization to work in the United States. One year of work experience and knowledge of basic cleaning, sanitation, and kitchen equipment are desirable.
