Description
The Food Service Associate supports restaurant preparation for front-of-house and line operations, maintains food safety, sanitation, quality, availability, merchandising, and guest-service standards, responds to guest feedback, and communicates issues to supervisors. The role requires strong communication, problem-solving, organization, flexibility, and the ability to stand for extended periods and handle boxes weighing 10–35 pounds. No prior experience is required, and the position may require varied hours including nights, weekends, and holidays. Benefits include overtime eligibility, on-demand pay, meal plans, employee discounts, a 401(k) match, tuition discounts, bereavement leave, holiday pay, and paid sick leave.
