Food Service Coordinator at school

Type: Full-time
Posted: Jun 9, 2026

Description

The Food Service Coordinator coordinates daily food services, ensuring compliance with the National School Lunch Program (NSLP). This involves direct meal service, meticulous documentation, and acting as a liaison between vendors, management, and the school. The role demands a detail-oriented individual who is self-motivated and accountable, contributing to a high-quality and responsive environment.

Required Skills

food safety
physical safety
Prepare student meals
serve directly to students
tracking the students that eat
recording their meal in the point of sale (POS) system
Maintain highly organized documentation
Monitor and communicate student lunch balances
Stocking shelves
receiving and properly putting orders away in correct storage areas
maintaining necessary stock of supplies and food items
Properly storing leftover food
Cleaning and dishwashing
Cleaning of all stations, equipment, floors, and shelving

Additional Information

Minimum Education: High School Diploma or equivalent preferred.
Required Previous Experiences: Experience in large quantity food preparation and service.