Compensation
$62,000 – $85,000/yr
Arbor Ridge Rehabilitation and Healthcare Center, supported by Marquis Health Consulting Services, is hiring a full-time Food Service Director to lead dining and dietary operations in a healthcare/residential setting. The role focuses on overseeing meal quality, safety, compliance, staffing, budgeting, and resident satisfaction while maintaining therapeutic and specialized diets, with an annual salary of $62,000 to $85,000.
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