Description
The Food Service Homemaker serves meals to residents, assists residents and guests, prepares and delivers snacks, supports basic food preparation and kitchen operations, maintains dining and kitchen sanitation, and follows food safety and emergency procedures. The role requires a high school diploma or GED, strong attention to cleanliness and detail, clear communication, and a service-oriented approach; prior food service or healthcare experience is preferred but not required. The position works primarily in a commercial kitchen environment and follows a 6:30 AM to 3:00 PM schedule with every-third-weekend and every-other-holiday rotation.
