Summary from listing
The Food Service Supervisor will directly oversee the preparation, cooking, portioning, and service of meals in Summit’s Corrections team in the Atlanta, Georgia area. The role supervises multiple employees, ensures meals meet quality standards, follows company recipes and contractual obligations, and requires experience supervising employees, strong communication and organizational skills, and attention to detail. An advanced culinary degree or Food Handler’s certification are preferred. Compensation is $21 per hour, with medical, dental, vision, retirement, paid time off, and other benefits.
